Place the sauce ingredients in a large saucepan over high heat and whisk together until the honey is dissolved. Bring to a boil then reduce to simmer. Scoop half of the mixture in a bowl, then add the lid to the saucepan and turn the heat to low.
Season the chops with salt and pepper then place on the grill. Baste them with the sauce from the bowl and close the grill lid. Grill for 4-6 minutes per side (depending on their thickness) or until the internal temperature reaches 165°F, basting every few minutes.
Remove the chops from the grill and rest, covered for 5 minutes. While they’re resting, bring the sauce to a boil. In a small bowl, whisk the cornstarch and water together and pour the slurry into the saucepan. Whisk until thickened and serve over the pork chops.
Looking for a side dish? Try one of these recipes!