Bloomin’ Onion Deviled Eggs

Bloomin Onion Deviled Eggs Recipe by Ash's In The Kitchen

I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs! They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika.

  • 1 dozen large Eggs; boiled and peeled
  • 1/2 cup Onions; thinly sliced and chopped
  • 1/4 cup Flour
  • 1 Tablespoon Cornstarch
  • Salt and Pepper to taste
  • 1/2 cup Mayonnaise
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Horseradish Sauce
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Smoked Paprika
  • Pinch of Garlic Powder
  • Pinch of Onion Powder
  • 1/4 teaspoon Dried Oregano
  • Salt and Pepper to taste
  • 1 Tablespoon Smoked Paprika

  1. In a small bowl, combine the Blooming’ Onion Sauce ingredients. Mix thoroughly and set aside.
  2. Heat a small skillet over medium-high heat and add a liberal drizzle of oil. In a small zipper bag, combine the flour, cornstarch, salt, pepper and onions; toss to coat. Place a mesh strainer over a large bowl and sift the excess flour from the onions. Fry the onions for 3 minutes or until golden brown and crispy. Scoop out and place on a paper towel lined plate to drain.
  3. Slice the eggs in half and scoop the yolks into the bowl with the copycat Bloomin’ Onion Sauce. Mash thoroughly or use a food processor and pulse until smooth. Then, scoop into a piping bag.
  4. Pipe the filling into the egg whites and top with the fried onions and a sprinkling of Smoked Paprika. Chill in the fridge until ready to serve.
  5. Enjoy!

Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

2 thoughts on “Bloomin’ Onion Deviled Eggs

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