I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint. I’m definitely adding this to my list of go-to holiday, cookout and potluck side dishes!
Loaded Mashed Potato Bake
Servings: 5 Cooking Time: 40 Minutes
- 4 large Russet Potatoes; peeled and cubed
- 1/2 cup Cream Cheese
- 1/4 cup Cheddar Cheese
- 1/4 cup Butter
- 1/4 cup Green Onions; chopped
- 2 cloves Garlic; minced
- 1/4 cup Bacon Crumbles
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Herbs
- Salt and Pepper to taste
- 2 cups Cheddar Cheese
- 11-12 slices of Bacon
- Preheat oven to 375°F. Braid the bacon into a lattice and place on a baking sheet with a wire rack. Bake until almost crispy, about 12 minutes, then set aside.
- Meanwhile, bring a pot of liberally salted water to a boil and add the potatoes. Cook until tender; about 15 minutes.
- Drain and add the cream cheese, 1/4 cup cheddar, butter, green onion, garlic, bacon crumbles and seasonings. Mash thoroughly and scoop into a baking dish. Top with the remaining 2 cups of cheddar and the latticed bacon.
- Bake for an additional 10-12 minutes. Or until the bacon is crispy.
- Cool for 5 minutes and enjoy!
Looking for a main dish? Try one of these recipes!
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