Walnut Chocolate Chip Cinnamon Rolls

Walnut Chocolate Chip Cinnamon Rolls Recipe by Ash's In The Kitchen

Cinnamon, walnuts and chocolate with a cream cheese frosting drizzle? How can you go wrong! I grew up eating cinnamon rolls and the addition of chocolate and nuts is absolutely scrumptious. They’re rich, decadent and are a major hit with the whole family! As an added bonus, they freeze remarkably well.

• 1 large Dough Ball; proofed
• 1/2 cup Butter; softened 
• 1 cup Brown Sugar
• 3 Tablespoons Cinnamon
• Pinch of Nutmeg
• 1/2 cup Chocolate Morsels
• 1/4 cup Walnuts; chopped

• 1 block Cream Cheese; softened
• 1/3 cup Butter; softened
• 2 cups Powdered Sugar
• 2 teaspoons Vanilla Extract

  1. Cream the butter, brown sugar, cinnamon and nutmeg together in a bowl.
  2. Roll out the dough to 1/2″ thickness and use a rubber spatula to spread the cinnamon sugar mixture in an even layer over top. Sprinkle with the chocolate morsels and walnuts, then roll tightly. Cut into 1 1/2″ rolls and place on a parchment paper lined baking rack. Cover with plastic wrap and allow to rise for 30 minutes.
  3. Preheat oven to 375°F.
  4. Bake for 20 minutes or until golden brown then place the rolls on a cooling rack. 
  5. Meanwhile, add the cream cheese and butter to a stand mixer and whip until smooth. Turn the mixer to low and slowly pour in the powdered sugar and extract. Drizzle over the warm rolls and serve!
  6. Enjoy!

Looking for a main dish? Try one of these!

Eggs sausage biscuits vegetables hash browns ham Thanksgiving Breakfast Casserole Bake Recipe by Ash's In The Kitchen
Mixed Berry Compote Dutch Baby Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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