I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over a wide varieties of pastas as well as rice, barley or quinoa.
Italian Dressed Pork and Vegetables
Servings: 5-6 Cooking Time: 30 minutes
• 1/2 cup Olive Oil
• 1/3 cup Red Wine Vinegar
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
• 1 Tablespoon Italian Herbs
• 1 teaspoon Basil
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Black Pepper
• 1 Tablespoon Sugar
• Pinch of Red Pepper Flakes
• 1/3 cup Parmesan
• 2 lbs Pork Loin; cubed
• 1 large Zucchini; Chopped
• 2 large Carrots peeled and chopped
• 3 large Tomatoes; quartered
• 1 cup Onion; sliced
• 1 cup Broccoli Florets
• 1 cup Bell Peppers; sliced
• 1 cup Radishes; halved
• Salt and Pepper to taste
- Add all of the dressing ingredients into a mason jar and shake vigorously until combined then set aside.
- 2. Preheat oven to 370°F.
- Add the vegetables and pork to a large bowl and pour the dressing over top. Mix until well coated and place in the fridge while the oven preheats. (you can also marinate overnight for a deeper flavor.)
- Line a baking sheet with parchment paper and spread the pork and vegetables over top. Sprinkle with salt and fresh cracked pepper and roast for 25 minutes.
- Enjoy!
Looking for a side dish? Try one of these recipes!
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