Italian Dressed Pork and Vegetables

Italian Dressed Pork and Vegetables Recipe by Ash's In The Kitchen

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over a wide varieties of pastas as well as rice, barley or quinoa.

  • Italian Dressing:
    • ½ cup Olive Oil
    • ⅓ cup Red Wine Vinegar
    • 2 Tablespoons Lemon Juice
    • 1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
    • 1 Tablespoon Italian Herbs
    • 1 teaspoon Basil
    • 1 Tablespoon Garlic Salt
    • 1 Tablespoon Black Pepper
    • 1 Tablespoon Sugar
    • Pinch of Red Pepper Flakes
    • ⅓ cup Parmesan
  • 2 lbs Pork Loin; cubed
  • 1 large Zucchini; Chopped
  • 2 large Carrots peeled and chopped
  • 3 large Tomatoes; quartered
  • 1 cup Onion; sliced
  • 1 cup Broccoli Florets
  • 1 cup Bell Peppers; sliced
  • 1 cup Radishes; halved 
  • Salt and Pepper to taste

  1. Add all of the dressing ingredients into a mason jar and shake vigorously until combined then set aside.
  2. 2. Preheat oven to 370°F.
  3. Add the vegetables and pork to a large bowl and pour the dressing over top. Mix until well coated and place in the fridge while the oven preheats. (you can also marinate overnight for a deeper flavor.)
  4. Line a baking sheet with parchment paper and spread the pork and vegetables over top. Sprinkle with salt and fresh cracked pepper and roast for 25 minutes.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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