I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over a wide varieties of pastas as well as rice, barley or quinoa.
- Add all of the dressing ingredients into a mason jar and shake vigorously until combined then set aside.
- 2. Preheat oven to 370°F.
- Add the vegetables and pork to a large bowl and pour the dressing over top. Mix until well coated and place in the fridge while the oven preheats. (you can also marinate overnight for a deeper flavor.)
- Line a baking sheet with parchment paper and spread the pork and vegetables over top. Sprinkle with salt and fresh cracked pepper and roast for 25 minutes.
Looking for a side dish? Try one of these recipes!