I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories!
2 large Russet Potatoes
Spritz of Avocado Oil (or oil of choice)
—
Garlic Herb Seasoning:
Pinch of Onion Salt
Pinch of Garlic Powder
Pinch of Italian Herbs
Fresh Parsley; chopped
—
BBQ Seasoning:
Pinch of Brown Sugar
Pinch of Smoked Paprika
Pinch of Ancho Chile Powder
Pinch of Salt
Pinch of Garlic Powder
Pinch of Onion Powder
Pinch of Black Pepper
Pinch of Bacon Powder
- Peel and very thinly slice the potatoes before soaking them in cold water for 20 minutes.
- Preheat Air Fryer to 375°F.
- Rinse and pat the potatoes dry before placing in an even layer on an Air Fryer rack (you may have to do this in batches) and spritzing lightly with oil. Place the rack in your air fryer and fry for 8 minutes.
- Remove the rack and use tongs to flip the chips before spritzing with oil again and placing back in the air fryer for an additional 5-8 minutes or until golden brown and crisp.
- Meanwhile, mix the seasoning ingredients in a small bowl. Once the chips are done cooking, place them in a large bowl and sprinkle the seasoning over top; toss to coat.
- Enjoy!
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Ash's In The Kitchen 
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