Strawberry Lemonade Sunrise

Strawberry Lemonade Sunrise by Ash's In The Kitchen

Dreary days call for Strawberry Lemonade (that may or may not have been spiked) and Lemon Almond cookies! I don’t usually bake, but for some reason my soul was craving cookies. I didn’t have enough strawberries to true strawberry lemonade, but I had some of my strawberry syrup in the fridge from breakfast a couple of days ago that did the trick!

6 large Lemons; juiced

6 cups cold Water; divided

1 cup Sugar

½ cup Strawberry Syrup


  1. In a large glass, combine strawberry syrup and 2 cups water.
  2. Pour the lemon juice, cold water, ice and sugar into a chilled pitcher. Stir until all of the sugar is dissolved.
  3. Pour the strawberry syrup over the back of a spoon into the pitcher if you’d like a gradient effect or simply pour in and stir.
  4. Enjoy!

Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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