Dreary days call for Strawberry Lemonade (that may or may not have been spiked) and Lemon Almond cookies! I don’t usually bake, but for some reason my soul was craving cookies. I didn’t have enough strawberries to true strawberry lemonade, but I had some of my strawberry syrup in the fridge from breakfast a couple of days ago that did the trick!
- 6 large Lemons; juiced
- 6 cups cold Water; divided
- 1 cup Sugar
- 1/2 cup Strawberry Syrup
1. In a large glass, combine strawberry syrup and 2 cups water.
2. Pour the lemon juice, cold water, ice and sugar into a chilled pitcher. Stir until all of the sugar is dissolved.
3. Pour the strawberry syrup over the back of a spoon into the pitcher if you’d like a gradient effect or simply pour in and stir.
Looking for a main dish? Try one of these recipes!