Mushroom & Onion Croissant Puffs

Mushroom and Onion Croissant Puffs Recipe by Ash's In The Kitchen

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 🤣

Mushroom & Onion Croissant Puffs

• Croissant dough or Puff Pastry
• 1 lb Mushrooms; minced
• 1 small Onion; finely chopped
• 1 clove Garlic; finely minced
• 1 package Cream Cheese; softened
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• Salt and Pepper to taste

• 1 large Egg for egg wash

  1. Preheat oven to 400°F.
  2. In a large cast iron skillet, sauté the mushrooms, onions and garlic until tender. Add mushroom mixture into a large bowl and add the rest of the filling ingredients; mix until well incorporated.
  3. Roll out the dough and place 2 tablespoons of the filling every 4 inches. Use a pizza cutter or bench scraper to cut into 4” squares. Fold the corners over and pinch firmly to seal. Place seam side down on a baking sheet and brush with egg wash.
  4. Bake for 10-12 minutes or until the top is golden and flaky.
  5. Cool for 5 minutes and enjoy!

Looking for a main dish? Try one of these recipes!

BBQ Aioli Angus Burger
Chili Spice Roasted Chicken Quarters Recipe by Ash’s In The Kitchen
Sweet Heat Pork Chops Recipe by Ash’s In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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