All time favorite one ingredient snack! Air Fryer Pepperoni Chips! It cuts the calories by WAY more than half which makes it a great quarantine snack. Which is great because I don’t know how much more of this my hips can take!
They also make great vessels for dips and sauces! If you don’t have an air fryer you can bake them in the oven or microwave them wrapped in paper towels.
• 1 lb Pepperoni
• Sauce or dip of choice
• Parmesan Cheese and Parsley as garnish
Air Fryer/Oven: Preheat to 420°F and add pepperoni to baking pan with wire rack. Cook for 4-7 minutes or until crispy.
Microwave: Place pepperoni in between 2 sheets of paper towels and put in microwave. Nuke for 1 1/2 – 2 minutes or until crispy.
Looking for a main dish? Try one of these recipes!
