Spice Rubbed Chicken Quarters

Spice Rubbed Chicken Quarters Recipe by Ash's In The Kitchen

Getting dinner prepped up! Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese!

4 lbs Chicken Quarters

3 Tablespoons Olive Oil

1 teaspoon Salt

½ teaspoon Pepper

1 teaspoon Ancho Chili Powder

1 Tablespoon Smoked Paprika

1 Tablespoon Garlic Powder

¼ teaspoon Cinnamon

½ teaspoon Onion Powder

  1. Preheat oven to 350°F.
  2. In a small bowl combine the spices and oil. Pat the chicken dry and rub liberally with the spice mixture, making sure to get it under the skin. Place the chicken on a sheet pan lined with parchment paper and topped with a baking rack. Bake for 45 minutes or until the internal temperature reaches 165°F and the skin is crispy.
  3. Remove from the oven and tent with foil, resting for 3 minutes before serving.
  4. Enjoy!

  • Spice Rubbed Chicken Quarters Recipe by Ash's In The Kitchen
  • Spice Rubbed Chicken Quarters Recipe by Ash's In The Kitchen
  • Spice Rubbed Chicken Quarters Recipe by Ash's In The Kitchen

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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