Spice Rubbed Chicken Quarters

Spice Rubbed Chicken Quarters Recipe by Ash's In The Kitchen

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! Shoutout to #Kitchenatics for the incredible bakeware! ❤️

Spice Rubbed Chicken Quarters

• 4 lbs Chicken Quarters
• 3 Tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Ancho Chili Powder
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Garlic Powder
• 1/4 teaspoon Cinnamon
• 1/2 teaspoon Onion Powder

  1. Preheat oven to 350°F.
  2. In a small bowl combine the spices and oil. Pat the chicken dry and rub liberally with the spice mixture, making sure to get it under the skin. Place the chicken on a sheet pan lined with parchment paper and topped with a baking rack. Bake for 45 minutes or until the internal temperature reaches 165°F and the skin is crispy.
  3. Remove from the oven and tent with foil, resting for 3 minutes before serving.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Creamy Baked Macaroni & Cheese
Sweet Chile Cornbread
BBQ Baked Beans

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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