Parchment Wrapped Lemon Dill Salmon

Parchment Wrapped Lemon Dill Salmon Recipe by Ash's In The Kitchen

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week. 30 minute meals FTW! Served with steamed Broccoli and Garlicky Wild Rice.

  • 2 – 4 oz. Salmon Filets; deboned
  • Pinch of Salt and Pepper
  • 1 large Zucchini; sliced
  • 1 large Yellow Squash; sliced
  • 1 small Red Onion; chopped
  • 1 cup Mushrooms; sliced
  • Aioli:
    • 3 Tablespoons Mayonnaise
    • 2 Tablespoons Lemon Juice
    • 1 Tablespoon Dill
    • 1 teaspoon Ground Mustard
    • Salt and Pepper to taste
    • 4 Lemon Slices
  1. Preheat oven to 400°F.
  2. In a small bowl, combine mayo, lemon juice, dill, ground mustard and a pinch of salt and pepper.
  3. On a sheet of parchment paper, add veggies off to one side and season with salt and pepper. Place a Salmon filet over top and spread half of the mayo mixture over top, then add 2 lemon slices.
  4. Fold the parchment paper over and seal the edges really well. Repeat with the second filet and place on a baking sheet.
  5. Slide into oven and bake for 15-18 minutes or until the internal temperature reaches 145°F.
  6. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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