Mashed Potatoes with Beef and Vegetable Gravy

Mashed Potatoes with Ground Beef and Vegetable Gravy! I love simple, uncomplicated meals. 💕 Beef+potatoes+veggies+gravy= yes, please!

Mashed Potatoes with Beef and Vegetable Gravy

• 4 large Russet Potatoes; peeled and cubed
• 1 teaspoon Garlic; minced
• 1/2 cup Butter
• 1/2 cup Cream Cheese
• 1/2 cup Milk
• 1/4 cup Green Onions; chopped
• Salt and Pepper to taste

• 1 Tablespoon Olive Oil
• 1 1/2 lbs Lean Ground Beef
• 1 medium Onion; chopped
• 2 Garlic Cloves; finely minced
• 2 large Carrots; chopped
• 1 cup Radish; chopped
• 1/2 cup Bell Pepper
• 1/2 cup Tomato; diced
• 1 1/2 cup Zucchini; chopped
• 1 teaspoon each Italian Herbs, Basil, Garlic Powder and Onion Salt
• 1 cup Beef Broth
*or 1 pint water + 1 Beef Bouillon cube
• 1 Tablespoon Cornstarch
• Salt and Pepper to taste

  1. In a large Dutch Oven, add potatoes, onion, garlic and salt plus enough water to cover. Heat to a boil and cook until tender; about 12 minutes.
  2. Meanwhile, heat a large skillet over medium high heat and add in olive oil.
  3. Once hot, add in vegetables and beef, sautéing until Beef is cooked through. Drain and add remaining gravy ingredients. Bring to a boil and reduce to simmer, stirring occasionally until thickened.
  4. Drain the potatoes and mash thoroughly. Fold in remaining ingredients.
  5. Plate the mashed potatoes and top with beef gravy.
  6. Enjoy!

Looking for a side dish? Try one of these!

Parmesan Herb Garlic Knots
Sweet Onion Pie
Air Fryer Parmesan Herb French Fries

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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