Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili.
• Leftover Chili
• Pasta; cooked and drained
• 1 cup Cheddar
• Parsley for garnish
1. Preheat oven to 375°F.
2. Layer pasta on the bottom of a large skillet and top with leftover chili. Sprinkle cheese over top and place in oven. Cook for 10-12 minutes or until cheese is melted and bubbly.
3. Serve with cornbread or garlic bread and enjoy!
Looking for a side dish? Try one of these!