Leftover Chili Spaghetti

Leftover Elk Chili Spaghetti Recipe by Ash's In The Kitchen

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili.

Chili Spaghetti

• 1/2 gallon Leftover Chili Con Carne or any type of Chili
• 16 ounces Spaghetti Pasta
• 1 cup Cheddar Cheese
• Parsley for garnish

  1. Bring a large pot of liberally salted water to a boil. Add the pasta and cook until al dente; about 12 minutes.
  2. Preheat oven to 375°F.
  3. Layer the cooked pasta on the bottom of a large skillet or pie plate and top with the leftover chili. Sprinkle cheese over top and place in oven. Bake for 12-14 minutes or until cheese is melted and bubbly.
  4. Serve with cornbread or garlic bread and enjoy!

Looking for a side dish? Try one of these recipes!

Parmesan Herb Garlic Knots Recipe by Ash's In The Kitchen
Italian Pasta Salad Recipe by Ash's In The Kitchen
Puff Pastry Sweet Onion Tomato Pie Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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