Sweet Chile Cornbread

Sweet Chili Cornbread

• 1 cup Flour
• 1 cup Yellow Cornmeal
• 3 Tablespoons Sugar
• 1 Tablespoon Baking Powder
• Pinch of Salt
• 1/4 teaspoon Smoked Paprika
• 1 teaspoon Cilantro
• 1 cup Half & Half
• 1/4 cup Oil
• 1/3 cup Honey
• 2 large Eggs; beaten
• 1 small can Green Chiles; drained and chopped

1. Preheat oven to 375°F.
2. Mix all of the dry ingredients in a large bowl. Add in the wet ingredients and mix until just combined.
3. Grease a large cast iron skillet and pour in batter. Place in preheated oven and bake for 20-25 minutes or until cooked through in the center.
4. Serve hot with butter and a drizzle of honey.
5. Enjoy!

Looking for a main dish? Try one of these!

Elk Chili Con Carne
Copycat Popeye’s Fried Chicken
Honey Dijon Pot Roast

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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