Asian Beef Lettuce Wraps

Asian Ground Beef Lettuce Wraps Recipe by Ash's In The Kitchen

Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! ❤️ It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 🤣

Asian Beef Lettuce Wraps

• 1 lb Lean Ground Beef
• 1 Tablespoon Sesame Oil
• 1/4 teaspoon Ginger; grated
• 1/2 cup Carrots; chopped
• 1 small Onion; chopped
• 1 clove Garlic; finely minced
• 1 small Zucchini; chopped
• 1 can Water Chestnuts; diced
• Salt and Pepper to taste

• 2 Tablespoons Hoisin Sauce
• 1 Tablespoon Oyster Sauce
• 1/4 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1/2 teaspoon Chili Paste
• 1 clove Garlic; finely minced
• 1/2 teaspoon Ginger; finely minced
• 1/2 cup Chicken Stock
• 1 Tablespoon Cornstarch
• 2 Tablespoons Cold Water
• Salt and Pepper to taste

• 4-6 Lettuce leaves
• 1 Tablespoon Toasted Cashews, Peanuts or Walnuts; chopped
• 2 Tablespoons Green Onion; diced
• 1 tsp Sesame Seeds

  1. In a large Dutch oven over medium-high heat add sesame oil. Brown the beef and use a slotted spoon to remove it from the pan. Set aside.
  2. In a sauce pan over medium-high heat, add the sauce ingredients, minus the cornstarch and cold water, and bring to a boil, then reduce to simmer.
  3. Meanwhile, add onion, carrots and water chestnuts to the Dutch Oven, sautéing until tender. Add ginger and garlic until fragrant. Mix the beef in and pour the sauce over top; mixing until well coated. In a small bowl, combine cornstarch and cold water, then pour the slurry over the beef filling. Stir frequently until thickened.
  4. Serve with lettuce leaves; topped with sticky rice. Garnish with Sesame seeds, toasted nuts or green onions.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Chinese Restaurant Style Fried Rice Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen
Copycat Panda Express Chow Mein Recipe by Ash's In The Kitchen Pasta Vegetables noodles

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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