Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own.
- Heat oil in large cast iron skillet over medium-high heat, then add in the spices and seasoning; stir continually until fragrant.
- Whisk in the flour and tomato paste, cooking for 2-3 minutes to get rid of the raw flour taste. Pour in the broth, vinegar and hot sauce; whisking until thickened. Reduce heat to low and cover.
- Cook for 30-60 minutes; allowing the flavors to marry.
- Use in Enchiladas or over tacos, burritos and chicken!
Looking for a main dish? Try one of these recipes!