Chicken Noodle Soup

Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. 😋

Chicken Noodle Soup

• 2 Large Chicken Breasts; baked, chopped and set aside with juices
• 1 Quart Concentrated Chicken Bone Broth
• 6 C Water
• 1 Tablespoon Olive Oil
• 1 large Carrot; chopped
• 1 medium Onion; sliced
• 2 cloves Garlic; thinly sliced
• 2 Celery Stalks; sliced
• 1/4 cup Bell Pepper; chopped
• 1/2 Lemon; juiced and zested
• 1 Bay Leaf
• 1 Tablespoon dried Italian Herbs
• 1 teaspoon Fresh Thyme; diced
• 1 tsp Garlic Powder
• Salt and Pepper to taste
• 3 cups Noodles; cooked and set aside

  1. Heat cast iron dutch oven over medium heat and add in oil. Once heated, add in vegetables (minus garlic) and sauté until onions are tender.
  2. Add in chicken chunks, garlic, herbs and spices. Sautéing until fragrant.
  3. Add baked chicken juices, bone broth and water. Bring to a boil then reduce to simmer; cooking for an hour.
  4. Add in noodles and taste; seasoning accordingly. Remove bay leaf and serve hot with fresh bread, crackers or a salad.
  5. Enjoy!

Looking for a side dish? Try one of these!

Parmesan Herb Garlic Knots
Sweet Onion Pie
Air Fryer Parmesan Herb French Fries

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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