It actually snowed today for the first time all season! Definitely a soup night! Italian Sausage Soup with Garlic Parmesan Crostini and hot tea is just what this night needed!
Italian Sausage Soup
2 lbs Italian Sausage
3 Garlic Cloves; minced
1 White Onion; chopped
2 quarts Beef Broth
14.5 oz Italian Stewed Tomatoes
1 Carrot; chopped
1 can beans of choice
1 large Zucchini; diced
2 cups Spinach; packed
Salt and Pepper to taste
2 Bay Leaves
1 teaspoon Italian Herbs
½ cup Parmesan Cheese
- In a large dutch oven or skillet and brown sausage over medium high heat. Drain and add in onion, and carrots, sautéing until tender. Add in garlic and cook until fragrant.
- Add in broth, tomatoes, bay leaves, Italian Herbs, salt and pepper. Bring to a boil then reduce the heat and simmer for 20 minutes.
- Stir in zucchini and beans; cooking until zucchini is tender.
- Remove from the heat and stir in spinach and cheese. Cover and let rest for 5 minutes.
- Enjoy!
Ash's In The Kitchen 