Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation.
- Preheat oven to 400° F.
- In a large bowl, toss wings in the cornstarch, salt and pepper.
- Place wings on a baking sheet lined with parchment paper. Bake for 1 hour or until internal temperature reaches 165° F, flipping halfway through.
- Once done, transfer wings to a large bowl with remaining ingredients. Toss to coat and serve.
Looking for a side dish? Try one of these recipes!