Baked Garlic Parmesan Wings

Baked Garlic Parmesan Wings Recipe by Ash's In The Kitchen

Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation.

  • Wings:
    • 12 Party Wings; tips removed
    • 3 Tablespoons Cornstarch
    • Pinch of Salt and Pepper
  • ¼ cup Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Fresh Basil; chopped
  • 1 teaspoon Oregano
  • 1 teaspoon Parsley
  • 3 Tablespoons Italian Vinaigrette
  • Salt and Pepper to taste

1. Preheat oven to 400° F.
2. In a large bowl, toss wings in the cornstarch, salt and pepper.
3. Place wings on a baking sheet lined with parchment paper. Bake for 1 hour or until internal temperature reaches 165° F, flipping halfway through.
4. Once done, transfer wings to a large bowl with remaining ingredients. Toss to coat and serve.
5. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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