Baked Garlic Parmesan Wings

Baked Garlic Parmesan Wings Recipe by Ash's In The Kitchen

Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation.

Wings:

12 Party Wings; tips removed

3 Tablespoons Cornstarch

Pinch of Salt and Pepper

¼ cup Parmesan Cheese

1 teaspoon Garlic Powder

1 teaspoon Fresh Basil; chopped

1 teaspoon Oregano

1 teaspoon Parsley

3 Tablespoons Italian Vinaigrette

Salt and Pepper to taste

  1. Preheat oven to 400° F.
  2. In a large bowl, toss wings in the cornstarch, salt and pepper.
  3. Place wings on a baking sheet lined with parchment paper. Bake for 1 hour or until internal temperature reaches 165° F, flipping halfway through.
  4. Once done, transfer wings to a large bowl with remaining ingredients. Toss to coat and serve.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: