Baked Garlic Parmesan Wings

Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation.

Wings:

12 Party Wings; tips removed

3 Tablespoons Cornstarch

Pinch of Salt and Pepper

—

¼ cup Parmesan Cheese

1 teaspoon Garlic Powder

1 teaspoon Fresh Basil; chopped

1 teaspoon Oregano

1 teaspoon Parsley

3 Tablespoons Italian Vinaigrette

Salt and Pepper to taste

1. Preheat oven to 400° F.
2. In a large bowl, toss wings in the cornstarch, salt and pepper.
3. Place wings on a baking sheet lined with parchment paper. Bake for 1 hour or until internal temperature reaches 165° F, flipping halfway through.
4. Once done, transfer wings to a large bowl with remaining ingredients. Toss to coat and serve.
5. Enjoy!

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