Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation.
Wings:
12 Party Wings; tips removed
3 Tablespoons Cornstarch
Pinch of Salt and Pepper
—
¼ cup Parmesan Cheese
1 teaspoon Garlic Powder
1 teaspoon Fresh Basil; chopped
1 teaspoon Oregano
1 teaspoon Parsley
3 Tablespoons Italian Vinaigrette
Salt and Pepper to taste
- Preheat oven to 400° F.
- In a large bowl, toss wings in the cornstarch, salt and pepper.
- Place wings on a baking sheet lined with parchment paper. Bake for 1 hour or until internal temperature reaches 165° F, flipping halfway through.
- Once done, transfer wings to a large bowl with remaining ingredients. Toss to coat and serve.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 