Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good!

Air Fryer Sweet & Tangy Plantains

• 2 large Plantains; peeled and sliced
• 1 Tablespoon Brown Sugar
• Pinch Red Pepper Flakes
• Pinch of Cinnamon
• Pinch of Salt and Pepper
• Drizzle of Olive Oil

  1. Preheat air fryer to 360° F.
  2. Toss all of the ingredients in a large bowl and layer them on air fryer rack.
  3. Slide the rack into the air fryer once it’s preheated.
  4. Fry for 5 minutes and flip. Fry the other side for 4-5 more minutes or until crispy and the sugar is caramelized. Serve hot with Sweet Chile Sauce.
  5. Enjoy!

Looking for a main dish? Try one of these!

Hawaiian Teriyaki Chicken Bowl
Chinese Spatchcock Chicken

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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