Hawaiian Teriyaki Chicken Bowl

Hawaiian Teriyaki Chicken Bowl Recipe by Ash's In The Kitchen

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty!

Hawaiian Teriyaki Chicken Bowl

• 1 large Chicken Breast; pounded to 1/2” thickness
• Sprinkle of Salt, Pepper, Garlic Powder, Onion Powder and Smoked Paprika
• 1 cup Carrot; diced
• 1 cup Broccoli; diced
• 1 cup Zucchini; diced
• 1 cup Cauliflower; diced
• 1/2 cup Bell Pepper; diced
• 1/2 cup Hawaiian Teriyaki Sauce
• 2 cups Steamed Rice
• Salt and Pepper to taste

1. Season chicken and heat a cast iron skillet over medium high heat. Drizzle in olive oil. Once hot, add chicken and cook until the internal temperature reaches 165° F and juices run clear. About 4-5 minutes per side.
2. Add 1/2” of water to a medium saucepan and place steamer basket inside. Fill with veggies and season with a sprinkle of salt. Cover and steam until tender. About 6 minutes.
3. Scoop hot, steamed rice into a bowl and add vegetables. Slice chicken and place over top. Drizzle with Hawaiian Teriyaki Sauce and sprinkle with sesame seed.
4. Enjoy!

Looking for a side dish? Try one of these recipes!

Spicy Fried Rice
Fresh Vietnamese Spring Rolls
Copycat Panda Express Chow Mein

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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