Hawaiian Teriyaki Chicken Bowl

Hawaiian Teriyaki Chicken Bowl Recipe by Ash's In The Kitchen

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲πŸ₯’ It’s so simple, quick and tasty!

Hawaiian Teriyaki Chicken Bowl

  • 1 large Chicken Breast; pounded to 1/2” thickness
  • Pinch of:
    • Salt
    • Pepper
    • Garlic Powder
    • Onion Powder
    • Smoked Paprika
  • 1 cup Carrots; diced
  • 1 cup Broccoli; diced
  • 1 cup Zucchini; diced
  • 1 cup Cauliflower; diced
  • 1/2 cup Bell Peppers; diced
  • 1/3 cup Teriyaki Sauce
    • 2 Tablespoons Pineapple Juice
  • 2 cups Rice; cooked
  • Salt and Pepper to taste
  1. Add 1” of water to a medium saucepan over high heat and place steamer basket inside. Fill with the vegetables and season with a sprinkle of salt. Cover and steam until tender. About 6 minutes.
  2. Meanwhile, season the chicken with the spices, salt and pepper while you heat a skillet over medium-high heat. Add a drizzle of olive oil and add the chicken; searing until the internal temperature reaches 165Β° F and juices run clear. About 2 minutes per side, then remove from the pan and tent with foil.
  3. Scoop the cooked rice into the bottom of a bowl and add the vegetables over top. Slice the chicken and place over the vegetables. Heat the teriyaki sauce and pineapple juice in a small saucepan over medium heat (you can also microwave them) until hot then drizzle over the chicken and vegetables, then sprinkle with sesame seeds.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Chinese Restaurant Style Fried Rice Recipe by Ash's In The Kitchen
Chinese Restaurant Style Fried Rice Recipe by Ash’s In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash’s In The Kitchen
Copycat Panda Express Chow Mein Recipe by Ash's In The Kitchen Pasta Vegetables noodles
Copycat Panda Express Chow Mein Recipe by Ash’s In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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