Sometimes you just want to heat up a delicious freezer meal. Right now I have Shepherd’s Pie, Cornbread Chicken Pot Pie, Carnitas Enchiladas and this curry ready to go for those meals that I really just don’t feel like cooking.
Freezer Pork Coconut Curry
Heat dutch oven over medium-high heat and add dry spices. This heats up the oils inside the spices and gives it a deeper flavor.
Add the oil, salt, pepper, pork and vegetables; sautéing until cooked through. Don’t worry if the root vegetables aren’t tender.
Add the remaining ingredients to the dutch oven and bring to a boil. Reduce the heat to low and simmer, covered, for 1 hour.
Remove bay leaves and scoop into freezer safe containers. Add cooked rice, seal, label and date, then place in freezer.
Looking for a side dish? Try one of these recipes!