Pan Seared Smoked Paprika Chicken

Pan Seared Smoked Paprika Chicken, Garlic Herb Mashed Potatoes, Steamed Carrots Mushrooms and Peas and Gluten Free Biscuits is what’s for lunch and dinner. 💕 I can’t believe I left the gravy on the stove. I was so hungry that I didn’t even bother taking it out of the skillet.

Pan Seared Smoked Paprika Chicken

• 2 large Red Potatoes; skin on and cubed
• 1/2 cup White Onion; chopped
• 2 large Garlic Cloves; minced
• 1 teaspoon Garlic Powder
• Salt and Pepper to taste
• 1/2 cup Cream Cheese
• 1/2 cup Butter

• 1 cup Carrots; peeled and rough chopped
• 1 cup Mushrooms; quartered
• 1/2 cup Onion; chopped
• 1/2 cup Peas
• 1 Garlic Clove; minced
• 1 Tablespoon Marsala Wine (optional – I just like Mushrooms and Marsala)
• Salt and Pepper to taste

• 1 large Chicken Breast; pounded to 1/2” thickness
• 1 Tablespoon Butter
• 1 Garlic Clove; finely minced
• 2 Tablespoons Flour
• 1 cup Heavy Cream
• 1 teaspoon Smoked Paprika
• Salt and Pepper to taste

1. Heat a dutch oven with cold water over medium high heat and add in potatoes, onions and garlic. Season liberally with salt and bring to a boil. Cook until tender then drain and add in remaining mashed potato ingredients.
2. Meanwhile, add carrots to steamer basket in a large saucepan with 1/2” of water over medium high heat; cover. Steam 5 minutes then add in mushrooms, onions and peas; steam an additional 3-5 minutes or until carrots are tender. Remove from heat and set aside.
3. Season chicken with spices and cornstarch. 4. Heat a large cast iron skillet over medium heat and add in butter. Allow to melt and add chicken; searing until cooked through and golden brown. Remove from skillet and allow to rest.
5. Add steamed vegetables to the skillet and season with salt, pepper and in garlic. Saute until garlic is fragrant, about 1 minutes, and then pour in wine. Allow to simmer for 10 minutes.
6. Remove vegetables from the skillet and make a gravy with the pan juices, garlic, butter, flour and cream. Season to taste with salt and pepper.
7. Plate with biscuits and serve hot.
8. Enjoy!

Looking for a side dish? Try one of these!

Garlic Herb Knots
Sweet Onion Pie
Braided Puff Tartlets

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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