Mardi Gras King Cake Pancakes

New Orleans Mardi Gras King Cake Pancakes Recipe by Ash's In The Kitchen

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong!

Mardi Gras King Cake Pancakes

• 1 1/2 cups Flour
• 3 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 teaspoons Brown Sugar
• 2 teaspoons Ground Cinnamon
• 1/4 teaspoon Ground Clove
• 1/8 teaspoon Ground Nutmeg
• 1/4 cup Walnuts; chopped
• 1 1/4 cup Whole Milk
• 1 large Egg
• 3-4 drops each of purple, yellow and green food coloring
• 2 Tablespoons Butter

1. In a large bowl, combine flour, baking soda, salt, spices and sugar.
2. In a small bowl combine milk and egg, whisking thoroughly.
3. Make a well in the dry ingredients and mix in egg mixture until just combined but still slightly lumpy. This will prevent over mixed, dense pancakes. Divide into 3 separate bowls and add walnuts and 3-4 drops of each color in each. Gently fold them into batter.
4. Cover; allow to rest for 15-45 minutes in the fridge.
5. Add 1/2 tablespoon butter to cast iron skillet or griddle over medium heat. Once heated, scoop or pour 1/4 cup batter and cook until bubbles form on top. Flip and cook 30 seconds to 1 minute longer or until golden on the bottom.
6. Sprinkle with cinnamon and drizzle maple syrup or icing over top.
7. Enjoy!

Looking for a side dish? Try one of these recipes!

Marsala Sautéed Mushrooms
Cinnamon Brown Sugar Bubble Bread

Maple Pepper Hash Browns Recipe by Ash's In The Kitchen
Maple Pepper Hash Browns

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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