I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. Definitely making them again!
⅔ cup Flour
1 cup Whole Milk
2 Eggs; room temp
1 Tablespoon Butter; melted
Pinch of Salt
Splash of Lemon Juice
Splash of Vanilla
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2 cups Whipped Cream
½ cup Lemon Curd
1 cup Blueberry Jam
¼ cup Powdered Sugar
- In a medium bowl, combine all of the ingredients and blend until there are no lumps. I used my immersion blender but you can use an upright blender. Whisking by hand takes several minutes longer if you don’t have a blender.
- Cover and place in fridge for at least 1 hour.
- Heat skillet over medium-high heat and add a pad of butter. Once hot, remove the batter from the fridge. Pour ⅓ cup of the batter into the hot skillet and tilt until you have a thin, even layer. Cook for 30 seconds to a minute per side and place in a warm oven until the rest of the crepes are done.
- Fold the blueberry jam into the whipped cream and spread over the crepe. Fold in half, then in half again and place them on a plate. Drizzle with lemon curd and sprinkle with powdered sugar.
- Enjoy!
Ash's In The Kitchen 