Sweet & Sour Sauce

This versatile sauce goes great with a bunch of side dishes and main dishes! It’s sweet, tangy and delicious! I make up a jar of it and it lasts in the fridge for upwards of a month!

1 cup Apple Cider Vinegar

¼ cup Pineapple Juice

1 Tablespoon Fish Sauce

1 teaspoon Chile Paste

1 teaspoon Ketchup

⅔ cup Sugar

1 teaspoon Salt

1 teaspoon Black Pepper

1 teaspoon Ginger; grated

1 teaspoon Garlic; mince

½ cup Soy Sauce

1 Tablespoon Cornstarch

  1. Heat a saucepan over medium heat and add in all the ingredients minus the soy sauce and cornstarch. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  2. In a small bowl, whisk together the soy sauce and cornstarch. Pour the slurry into the saucepan and whisk until thickened.
  3. Serve with Crab Rangoons, Egg Rolls, Spring Rolls or over Sweet & Sour Wings!
  4. Enjoy!

Asian Sweet and Sour Sauce Recipe by Ash's In The Kitchen

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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