Sweet & Sour Sauce

Asian Sweet and Sour Sauce Recipe by Ash's In The Kitchen

This versatile sauce goes great with a bunch of side dishes and main dishes! It’s sweet, tangy and delicious! I make up a jar of it and it lasts in the fridge for upwards of a month!

Sweet & Sour Sauce

• 1 C Apple Cider Vinegar
• 1/4 C Pineapple Juice
• 1 Tbsp Fish Sauce
• 1 tsp Chile Paste
• 1 tsp Ketchup
• 2/3 C Sugar
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Ginger; minced
• 1 tsp Garlic; mince
• 1/2 C Soy Sauce
• 1 Tbsp Cornstarch

  1. Heat skillet or wok over medium heat and add in all ingredients sans the soy sauce and cornstarch. Bring to a boil then reduce to a simmer and allow to cook for 10 minutes.
  2. In a small bowl, whisk soy sauce and cornstarch then add it to the sugar mixture; stirring until thickened.
  3. Serve with Crab Rangoon, Egg Rolls, Spring Rolls or over Sweet & Sour Wings!

Looking for a side dish? Try one of these recipes!

Spicy Fried Rice
Fresh Vietnamese Spring Rolls
Copycat Panda Express Chow Mein

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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