I went into a food coma and couldn’t post the Chicken Fried Elk Steaks with Mushroom Gravy, Garlic Mashed Potatoes and Steamed Broccoli from last night. 🤣
Chicken Fried Elk Steaks
• 4 large Elk Steaks or Chips
• Salt and Pepper to taste
• 1 tsp Garlic Powder
• 1/2 tsp Smoked Paprika
• 2 Eggs; whisked
• 1/4 C Milk
• 2 C Flour
• Pinch of Salt and Pepper
• 1/4 C Butter for frying
Gravy
• Pan Drippings
• 1 C Mushrooms; finely minced
• 1/3 C Flour
• 2 C Milk
• Salt and Pepper to taste
1. Tenderize meat to 1/2” thickness. season both sides with garlic powder, smoked paprika, salt and pepper. Place in a large bowl and and cover with milk. Chill for 1 hour.
2. In shallow dish, mix flour, salt and pepper. Crack eggs into a separate dish.
3. Dredge steaks through flour, then egg, then back in the flour.
4. Preheat cast iron skillet over medium heat and add butter. Once heated, place steaks in skillet, making sure not to overcrowd the pan.
5. Fry for 2 minutes per side and place on wire rack or paper towels to drain excess oil.
6. Once all of the steaks are fried, add mushrooms and sauté until tender. Add in flour and cook 3 minutes to get rid of the raw flour taste. Whisk in milk until thickened and season with salt and pepper.
7. Enjoy!
Looking for a side dish? Try one of these!
