Chicken Fried Elk Steak

I went into a food coma and couldn’t post the Chicken Fried Elk Steaks with Mushroom Gravy, Garlic Mashed Potatoes and Steamed Broccoli from last night. 🤣

Chicken Fried Elk Steaks

• 4 large Elk Steaks or Chops
• Salt and Pepper to taste
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Smoked Paprika
• 2 Eggs; whisked
• 1/4 cup Milk
• 2 cup Flour
• Pinch of Salt and Pepper
• 1/4 cup Butter for frying

• Gravy
  • Elk Pan Drippings
  • 1 cup Mushrooms; finely minced
  • 1/2 cup Flour
  • 2 cup Milk
  • Salt and Pepper to taste

1. Pound the meat to 1/2” thickness and season both sides with the garlic powder, smoked paprika, salt and pepper. Place in a large bowl and and cover with milk. Chill for 1 hour.
2. In a shallow dish, mix the flour, salt and pepper. Crack the eggs into a separate dish. Dredge the steaks through the flour, then egg, then back in the flour.
3. Preheat cast iron skillet over medium heat and add the butter. Once heated, place the steaks in the skillet, making sure not to overcrowd the pan. Fry for 2 minutes per side and place on wire rack or paper towels to drain the excess oil.
4. Once all of the steaks are fried, add the mushrooms to the skillet and sauté until tender. Add in the flour and cook until golden brown. Whisk in the milk until thickened and season with salt and pepper.
5. Pour the gravy over the steaks and enjoy!

Looking for a side dish? Try one of these recipes!

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