I went into a food coma and couldn’t post the Chicken Fried Elk Steaks with Mushroom Gravy, Garlic Mashed Potatoes and Steamed Broccoli from last night. 🤣
Chicken Fried Elk Steaks
• 4 large Elk Steaks or Chops
• Salt and Pepper to taste
• 1 tsp Garlic Powder
• 1/2 tsp Smoked Paprika
• 2 Eggs; whisked
• 1/4 C Milk
• 2 C Flour
• Pinch of Salt and Pepper
• 1/4 C Butter for frying
Gravy
• Pan Drippings
• 1 C Mushrooms; finely minced
• 1/3 C Flour
• 2 C Milk
• Salt and Pepper to taste
- Tenderize meat to 1/2” thickness. season both sides with garlic powder, smoked paprika, salt and pepper. Place in a large bowl and and cover with milk. Chill for 1 hour.
- In shallow dish, mix flour, salt and pepper. Crack eggs into a separate dish. Dredge steaks through flour, then egg, then back in the flour.
- 4. Preheat cast iron skillet over medium heat and add butter. Once heated, place steaks in skillet, making sure not to overcrowd the pan. Fry for 2 minutes per side and place on wire rack or paper towels to drain excess oil.
- Once all of the steaks are fried, add mushrooms and sauté until tender. Add in flour and cook 3 minutes to get rid of the raw flour taste. Whisk in milk until thickened and season with salt and pepper.
- Enjoy!
Looking for a side dish? Try one of these recipes!
