Sweet and Sticky Teriyaki Chicken Wings

Sweet Sticky Teriyaki Glazed Chicken Wings Recipe by Ash's In The Kitchen

I love making these Sweet and Sticky Teriyaki Chicken Wings! They make a great game day dish for those less inclined to want Spicy wings. Kids love them too! I served mine with Fried Spicy Peanut Noodles and Fried Plantain with a sweet chili sauce.

Baked Sweet & Sticky Teriyaki Wings

Servings: 7 Cook Time: 1 hour 15 Minutes

  • 4 pounds Chicken Wings; tips removed
  • 1/2 cup Cornstarch
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Chinese Five Spice
  • Salt and Pepper to taste

Sweet & Sticky Teriyaki Sauce

  • 2 Tablespoons Sesame Oil
  • 1/4 Cup Brown Sugar
  • 2 Tablespoons Honey
  • 1 cup Soy Sauce
  • 1 cup Water
  • 2 Tablespoons Fish Sauce
  • 1 1/2 Tablespoons fresh Ginger; finely minced
  • 1 1/2 Tablespoons Garlic; finely minced
  • 1 Tablespoon Sriracha
  • 1 teaspoon Five Spice
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Cornstarch
  1. Add the wings to a large bowl and add in the cornstarch, garlic powder, Chinese five spice, salt and pepper.
  2. Preheat oven to 375°F.
  3. Place the chicken on a baking sheet with a wire rack and bake for 45 minutes, flip and bake for an additional 30 minutes or until the internal temperature reaches 165°F.
  4. Meanwhile, combine all of the sauce ingredients, minus the cornstarch, in small saucepan. Bring to a boil, then reduce to simmer. In a small bowl, whisk the cornstarch with 2 tablespoons cold water and pour into the sauce; stirring continually until thickened. Reduce heat and cover until the chicken is done.
  5. Place the chicken in a large bowl and drizzle the sauce over top; toss until evenly coated.
  6. Sprinkle with diced green onion, sesame seeds or Red Pepper Flakes and serve.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Spicy Fried Rice
Fresh Vietnamese Spring Rolls
Copycat Panda Express Chow Mein

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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