Sweet and Sticky Teriyaki Chicken Wings

Sweet Sticky Teriyaki Glazed Chicken Wings Recipe by Ash's In The Kitchen

I love making these Sweet and Sticky Teriyaki Chicken Wings! They make a great game day dish for those less inclined to want Spicy wings. Kids love them too! I serve mine with Spicy Thai Peanut Noodles and Fried Plantains with a sweet chili sauce.

Baked Sweet & Sticky Teriyaki Wings

Servings: 7 Cook Time: 1 hour 15 Minutes

  • 4 pounds Chicken Wings; tips removed
  • 1/2 cup Cornstarch
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Chinese Five Spice
  • Salt and Pepper to taste

Sweet & Sticky Teriyaki Sauce

  • 2 Tablespoons Sesame Oil
  • 1/4 Cup Brown Sugar
  • 2 Tablespoons Honey
  • 1 cup Soy Sauce
  • 1 cup Water
  • 2 Tablespoons Fish Sauce
  • 1 1/2 Tablespoons fresh Ginger; finely minced
  • 1 1/2 Tablespoons Garlic; finely minced
  • 1 Tablespoon Sriracha
  • 1 teaspoon Five Spice
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Cornstarch
  1. Add the wings to a large bowl and add in the cornstarch, garlic powder, Chinese five spice, salt and pepper.
  2. Preheat oven to 375°F.
  3. Place the chicken on a baking sheet with a wire rack and bake for 45 minutes, flip and bake for an additional 30 minutes or until the internal temperature reaches 165°F.
  4. Meanwhile, combine all of the sauce ingredients, minus the cornstarch, in small saucepan. Bring to a boil, then reduce to simmer. In a small bowl, whisk the cornstarch with 2 tablespoons cold water and pour into the sauce; stirring continually until thickened. Reduce heat and cover until the chicken is done.
  5. Place the chicken in a large bowl and drizzle the sauce over top; toss until evenly coated.
  6. Sprinkle with diced green onion, sesame seeds or Red Pepper Flakes and serve.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Chinese Restaurant Style Fried Rice Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen
Copycat Panda Express Chow Mein Recipe by Ash's In The Kitchen Pasta Vegetables noodles

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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