Smoked Pesto Salmon

Smoked Basil Pesto Salmon Dinner Recipe by Ash's In The Kitchen

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar!

1 cup Basil Pesto

1 large Salmon Filet

1 Tablespoon Olive Oil

Salt and Pepper to taste

  1. Preheat smoker or grill to 250°F.
  2. Place the filet on a sheet pan and drizzle with oil. Season with salt and pepper then spoon the pesto over top.
  3. Smoke for 1 hour or until the fish is flaky and the internal temperature reaches 145°F.
  4. Serve immediately and enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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