Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar!
1 cup Basil Pesto
1 large Salmon Filet
1 Tablespoon Olive Oil
Salt and Pepper to taste
- Preheat smoker or grill to 250°F.
- Place the filet on a sheet pan and drizzle with oil. Season with salt and pepper then spoon the pesto over top.
- Smoke for 1 hour or until the fish is flaky and the internal temperature reaches 145°F.
- Serve immediately and enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 