Leftovers night! Repurposed shrimp, chicken thighs and sausage with fresh vegetables and tossed in Cajun spices. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Macaroni Salad.
- In a large skillet, heat some oil over medium heat. Add in the onions, tomato, zucchini and peppers, sautéing until tender; about 7 minutes.
- Add in the seasonings, broth and herbs, then stir in the shrimp, chicken or sausage.
- Reduce heat to low, cover and simmer until heated through; about 20 minutes. Serve over steamed rice.
Looking for a side dish? Try one of these recipes!