The Best Chunky Guacamole

The Best Chunky Guacamole Recipe by Ash's In The Kitchen

This is a recipe that’s been handed down to me from my mom and I LOVE it! The large chunks of tomato and onion add a delicious texture to the creaminess of the mashed avocado. It’s the best dip for homemade Tortilla Chips, Chimichangas, tacos and burritos!

The Best Chunky Guacamole

• 3 ripe Avocados
• 1 small Tomato; cored and roughly diced
• 1 small Red Onion, diced
• 3 cloves Garlic; finely minced (or 1 tbsp garlic powder)
• 1 large Lime
• 2 Tablespoons Cilantro; coarsely chopped
• Salt and pepper to taste

  1. In a medium bowl, mash the avocados with a fork.
  2. Juice and zest the lime over the mashed avocado and add the chopped tomato, red onion, garlic, salt and pepper to the bowl; folding gently to incorporate. Cover with a thin layer of lime juice until ready to serve then mix everything once more to incorporate.
  3. Enjoy with tortilla chips, quesadillas, tacos or chimichangas!

Looking for a main dish? Try one of these recipes!

Chicken Fajita Pizza
Marbled Chicken Enchiladas
Ancho chicken Fry Bread Tacos

Published by ashsinthekitchen

Home cook, gardener and lover of life!

4 thoughts on “The Best Chunky Guacamole

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