Puff Pastry

Sweet Onion Tomato Puff Pastry Pie Recipe by Ash's In The Kitchen

 Puff Pastry

  • 1 1/4 cups Flour
  • 1/2 teaspoon Salt
  • 1 stick of butter; grated
  • 6 Tablespoons ice water
  • 1/2 stick frozen butter
  1. Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter.
  2. Slowly drizzle in the cold water, mixing until it forms a dough and doesn’t crumble. Form the dough into a 5” square and wrap in plastic wrap. Place back in the freezer for 5 minutes.
  3. Remove the dough after its thoroughly chilled and pound/roll it into a 9×15” sheet on a floured surface. Grate the last 1/2 stick of butter and form an even layer over half of the dough sheet. 
  4. Fold the dough sheet over on itself and, using a chilled rolling pin, roll out until flat. Fold over three times and roll out again. Fold into a 5″ square and chill another 10 minutes.
  5. Roll the dough out to 9×15” once more and fold, wrapping in plastic one last time and placing in the fridge until you’re ready for it.

Looking for a side dish? Try one of these recipes!

Parmesan Herb Garlic Knots Recipe by Ash's In The Kitchen
Italian Pasta Salad Recipe by Ash's In The Kitchen
Puff Pastry Sweet Onion Tomato Pie Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

8 thoughts on “Puff Pastry

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