Honey Dijon Pot Roast

Honey Dijon Mustard Beef Pot Roast Recipe by Ash's In The Kitchen

The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! ❤️ Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings.

Honey Dijon Pot Roast

• 3 lb Chuck Roast
• 2 Tablespoons Butter
• Salt and Pepper to taste

Honey Mustard Glaze
• 1/4 cup Dijon Mustard
• 1/4 cup Honey
• 1 teaspoon Olive Oil
• 2 Tablespoons Worcestershire Sauce
• 1/2 teaspoon Red Pepper Flakes
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Onion Salt
• 1/4 teaspoon Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Mustard Seeds
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Smoked Paprika

Roasted Rosemary Root Vegetables
• 3 medium Potatoes; chopped
• 1 large Onion; chopped
• 5 Radishes; chopped
• 1 teaspoon Garlic Powder
• 2 Tablespoons Olive Oil
• 1 Tablespoon Rosemary
• Salt and Pepper to taste

Gravy
• Beef Drippings
• 2 teaspoons Cornstarch
• 1/4 Cup cold Water

  1. Heat a large cast iron skillet over high heat. Add butter and melt. Place the roast in the pan and sear on all sides; seasoning with salt and pepper as you turn it. Remove from heat.
  2. Meanwhile, preheat oven to 300°F.
  3. In small bowl, combine honey mustard ingredients and mix thoroughly the spread evenly over the beef. In a large bowl combine all of the roasted vegetable ingredients and toss to coat. Scoop the vegetables into a baking dish and add the beef over top; cover tightly with foil.
  4. Roast for 3 hours or until fork tender. Remove roast and vegetables from baking dish and set aside.
  5. Pour the beef drippings into a skillet over medium-high heat and, in a small bowl, combine cornstarch and cold water. Pour the slurry into the skillet and whisk until thickened.
  6. Slice the beef and pour the gravy over top
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Creamy Baked Macaroni & Cheese
Sweet Chile Cornbread
BBQ Baked Beans

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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