Honey Dijon Pot Roast

Honey Dijon Mustard Beef Pot Roast Recipe by Ash's In The Kitchen

The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! ❤️ Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings.

Honey Dijon Pot Roast

  • 3 lb Chuck Roast
  • 2 Tablespoons Butter
  • Salt and Pepper to taste
  • Honey Mustard Glaze:
    • 1/2 cup Dijon Mustard
    • 1/2 cup Honey
    • 1 teaspoon Olive Oil
    • 2 Tablespoons Worcestershire Sauce
    • 1/2 teaspoon Red Pepper Flakes
    • 1/2 teaspoon Garlic Powder
    • 1/2 teaspoon Mustard Seeds
    • 1/2 teaspoon Smoked Paprika
    • Salt and Pepper to taste
  • Roasted Rosemary Root Vegetables
    • 3 medium Red Potatoes; chopped
    • 1 large Onion; chopped
    • 5 Radishes; chopped
    • 3 cloves Garlic; sliced
    • 2 Tablespoons Olive Oil
    • 1 Tablespoon Rosemary
    • Salt and Pepper to taste
  • Gravy
    • Beef Drippings
    • 2 teaspoons Cornstarch
    • 1/4 cup Water
  1. Heat a large cast iron skillet over high heat and melt the butter. Place the roast in the pan and sear on all sides; seasoning with salt and pepper as you turn it. Remove from the heat.
  2. Meanwhile, preheat oven to 300°F.
  3. In small bowl, mix the honey mustard ingredients and spread evenly over the beef roast. In a large bowl combine all of the roasted vegetable ingredients and toss to coat. Scoop the vegetables into a baking dish and add the beef over top.
  4. Cover tightly with foil and roast for 4 hours or until fork tender.
  5. Add the roast on a serving platter with the vegetables and cover with foil.
  6. Heat a skillet over medium-high heat and pour the beef drippings into a skillet. In a small bowl, whisk the cornstarch and water and pour the slurry into the skillet; whisking until thickened.
  7. Slice the beef and pour the gravy over top
  8. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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