Creamy Corn & Potato Bake

Scalloped Corn and Potato Casserole Recipe by Ash's In The Kitchen

I decided to try a new scalloped potato recipe! This one has bacon, caramelized onions, parmesan cheese, Italian herbs, garlic and…corn! It went great with the slow smoked Baby Back Ribs, Baked Macaroni & Cheese and Fried Cabbage!

Creamy Corn & Potato Bake

• 2 Tablespoons Butter
• 1 small Onion; thinly sliced
• 2 Tablespoons Flour
• 1 cup Whole Milk
• 1/2 cup Chicken Broth
• 2 Garlic Cloves; finely minced
• 1 cup Parmesan
• 1/2 cup Bacon Crumbled
• 1 teaspoon Italian Herbs
• Salt and Pepper to taste
• 3 Large Potatoes; thinly sliced
• 1 can of Sweet Corn

1/4 cup Parmesan
1 Tablespoon Bacon Crumbled

  1. Preheat oven to 400°F.
  2. large skillet over medium heat add butter and sliced onion. Sauté onions until caramelized and add in the garlic; sautéing until fragrant then sprinkle the flour into the pan to make a roux. Cook until slightly browned.
  3. Slowly pour in the milk and broth; whisking continually until thickened. Add in corn, parmesan, Italian Herbs and season with salt and pepper.
  4. Grease a glass dish and add a layer of potatoes. Pour 1/3 of the parmesan corn roux over the potatoes and top with a handful of bacon. Repeat layers until the dish is full. Sprinkle with Parmesan and Bacon toppings then cover with foil.
  5. Bake for 45 minutes or until the potatoes are tender. Remove the foil and broil for 2 minutes or until cheese is golden and the edges of the dish are bubbling.

Looking for a main dish? Try one of these recipes!

BBQ Aioli Angus Burger
Sweet Heat Pork Chops
Spice Rubbed Steaks

Published by ashsinthekitchen

Home cook, gardener and lover of life!

One thought on “Creamy Corn & Potato Bake

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