Creamy Corn & Potato Bake

I decided to try a new scalloped potato recipe! This one has bacon, caramelized onions, parmesan cheese, Italian herbs, garlic and…corn! I can’t wait to have it for dinner with the slow smoked Baby Back Ribs, Baked Macaroni & Cheese and Fried Cabbage!

Creamy Corn & Potato Bake

• 2 Tbsp Butter
• 1 small Onion; thinly sliced
• 2 Tbsp Flour
• 1 C Whole Milk
• 1/2 C Chicken Broth
• 2 Garlic Cloves; finely minced
• 1 C Parmesan
• 1/2 C Bacon Crumbled
• 1 tsp Italian Herbs
• Salt and Pepper to taste
• 3 Large Potatoes; thinly sliced
• 1 can of Sweet Corn

Topping
1/4 C Parmesan
1 Tbsp Bacon Crumbled

Topping
1/4 C Parmesan
1 Tbsp Bacon Crumbled

1. In large skillet over medium heat add butter and sliced onion. Saute onions until caramelized and add in garlic; sauteeing until fragrant. Add in flour to make a roux and cook until slightly browned.
2. Slowly pour in milk and broth; whisking continually until thickened. Add in corn, parmesan, Italian Herbs and season with salt and pepper.
3. Grease glass dish and add a layer of thinly sliced potatoes. Pour 1/3 of the parmesan corn roux over the potatoes and top with a handful of bacon. Repeat layers until everything is layered in the dish. Sprinkle with 4. Parmesan and Bacon toppings and cover with foil.
5. Preheat oven to 350°f.
6. Bake for 45 minutes. Check to see if the potatoes are tender and if they are remove the foil and broil for 2 minutes or until cheese is golden and the edges of the dish are bubbling.

Looking for a main dish? Try one of these!

Spice Rubbed Steaks
BBQ Aioli Angus Burger
Smoked Pot Roast

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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