Spicy Thai Peanut Fried Rice

Spicy Peanut Satay Fried Rice Recipe by Ash's In The Kitchen

This Spicy Thai Peanut Fried Rice from the other night was amazing! It went really well with the Beef & Broccoli as well as the Shrimp Egg Rolls! It’s a definite favorite with some heat and richness!

Spicy Thai Peanut Fried Rice

  • 1 cup Medium Grain Rice
  • 1 1/2 cups Chicken Broth
  • 1/2 teaspoon Salt
  • Pinch of Garlic Powder
  • 1 teaspoon Chinese Five Spice
  • 1 teaspoon Lime Juice
  • 1 Tablespoon Sesame Oil
  • 1 cup Onion; chopped
  • 1/2 cup Frozen Peas
  • 1 large Carrot; chopped
  • 1/2 cup Celery; chopped
  • 1 cup Spicy Thai Peanut Sauce
  • Green Onion for Garnish
  1. Using a mesh strainer, wash rice thoroughly until water runs clear. Combine rice, broth, seasonings and lime juice in saucepan over medium-high heat. Bring to a boil and reduce to simmer for 18-20 minutes or until cooked through and all the liquid is absorbed.
  2. Spoon out onto a sheet pan and place in the fridge; cool completely. This step is necessary to keep the rice from getting mushy when you’re frying it.
  3. In a wok or large pan, heat sesame oil over medium heat and add the vegetables; sautéing until tender. Scoop in the cold rice and peanut sauce then toss to coat and cook for 8-10 minutes. Toss everything together and cover until ready to serve.
  4. Garnish with green onion and enjoy!

Looking for a main dish? Try one of these recipes!

Copycat Panda Express Orange Chicken
Asian Beef Lettuce Wraps
Honey Sesame Chicken

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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