Breakfast Waffle Tacos

Breakfast Waffle Egg Hash Brown Tacos Recipe by Ash's In The Kitchen

I got a new waffle maker for Christmas and I’m finally putting it to good use. These Breakfast “Tacos” are amazing! They’re a little clunky, but sooo good! The drizzle of syrup over top is key!

Waffle Breakfast Tacos

  • Eggs:
    • 6 large Eggs
    • 2 Tablespoons Heavy Cream
    • Salt and Pepper to taste
    • Pinch of Rubbed Sage and Garlic Powder
    • 1/4 cup Mexican Blend Cheese
  • Potato Hash:
    • 1 large Red Potato; diced
    • 1/2 cup Bell Pepper; diced
    • 1/2 cup Red Onion; diced
    • 1 clove Garlic; finely minced
    • 1 small Tomato; seeded and diced
    • Salt and Pepper to taste
    • 1/4 cup Maple Syrup
  • 6 Bacon Strips; chopped
  • 3 large Waffles; cooked
  • 3 cup Cheddar Cheese
  • 1/2 cup Maple Syrup
  1. Heat a large skillet over medium-high heat and cook the bacon until it’s crisp and the fat is rendered. Use a slotted spoon to remove the bacon crumbles and set aside on paper towel to drain.
  2. Add the potato hash ingredients to the skillet with the bacon grease and fry until the potatoes are tender; about 10 minutes.
  3. Preheat oven to 350°F.
  4. Sprinkle 1/2 cup cheese over the cooked waffles and bake until the cheese is melted; about 5 minutes. Meanwhile, whisk together all of the egg ingredients and heat a 6″ skillet over medium-low heat.
  5. Spritz the skillet with oil and pour in 1/3 of the egg mixture. Lightly scramble the eggs until almost set, then remove from heat and add 1/2 cup of the cheese. Place the egg scramble on top of the waffle and repeat with the remaining egg mixture and cheese.
  6. Scoop 1/3 of the potato hash and bacon crumbles then add a drizzle of maple syrup.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Yeast Traditional Boiled Bagels Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

One thought on “Breakfast Waffle Tacos

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