I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast!
Waffle Breakfast Tacos
Eggs:
• 6 large Eggs
• 2 Tbsp Cream
• Salt and Pepper to taste
• Pinch of Rubbed Sage and Garlic Powder
• 1/4 C Parmesan
Potato Hash
• 1 large Red Potato; diced
• 1/2 Cup Bell Pepper; diced
• 1/2 Cup Red Onion; diced
• 1 Garlic clove; finely minced
• 1 small Tomato; seeded and diced
• Salt and Pepper to taste
• 1/4 Cup Maple Syrup
• 6 Bacon Strips; baked and chopped
• 3 large Waffles
• 1 Cup Cheddar Cheese
• 1/2 Cup Pure Maple Syrup
1. In large skillet; cook bacon until crisp. Set aside and drain on paper towel. Add potato hash ingredients to skillet with bacon grease and fry until potatoes are tender.
2. Meanwhile, whisk together all of the egg ingredients and heat medium skillet over medium-high heat. Add a splash of oil and allow to heat up.
3. Once hot, reduce the temperature to medium-low and pour in 1/3 of the egg mixture. Scramble until cooked through. Place each egg scramble on top of the waffles as they’re don’t cooking.
4. Preheat oven to 350°f and sprinkle cheddar over waffles; baking until the cheese is melted.
5. Top with 1/3 of the potato hash, bacon and drizzle with syrup.
6. Enjoy!
Looking for a side dish? Try one of these!
