Spice Rubbed Steaks

Grilled Spiced Rubbed Steaks Recipe by Ash's In The Kitchen

What a great dinner! Delicious and so well balanced! They go so well with Loaded Baked Potatoes, Steamed Broccoli, Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or those “Treat Yo-self” nights!

Spice Rubbed Steaks

  • 3 – 1″ thick Sirloin Steaks
  • 3 Tablespoons Montreal Seasoning
  • 5 Tablespoons Butter; divided
  • 3 Rosemary Sprigs
  • 3 Garlic Cloves; smashed
  1. Bring the steaks up to room temperature and pat dry. Season them liberally with the steak seasoning.
  2. Heat a large skillet over medium-high to high heat and add half of the butter. Sear the steaks for 2-3 minutes before flipping and adding the remaining butter, garlic cloves and rosemary. Baste the steaks with the butter in the skillet for an additional 2 minutes.
  3. Remove from the heat and cover, resting for 5 minutes.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Sweet Brown Sugar Bourbon Baked Beans Recipe by Ash's In The Kitchen
Creamy Baked Macaroni and Cheese pasta cheddar cream cheese Recipe by Ash's In The Kitchen
Hawaiian Mac Salad Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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