Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice!
Beef:
3 pounds Beef Roast; sliced against the grain
1 large head of Broccoli; floreted
2 Tablespoons Sesame Oil
1 small Onion; diced
3 Garlic Cloves; finely minced
1 teaspoon fresh Ginger; grated
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Sauce:
1 cup Soy Sauce
1 teaspoon Fish Sauce
1 Tablespoon Oyster Sauce
3 Tablespoons White Sugar
1 teaspoon Garlic Chile Paste
1 teaspoon Lemongrass; minced
½ teaspoon Red Pepper Flakes
1 teaspoon Black Pepper
½ teaspoon Mustard Powder
1 Tablespoon Sesame Seeds
1 Tablespoon Cornstarch
2 Tablespoons cold Water
Heat a pot with 1″ of water and a steamer basket with the broccoli to a boil. Cover and steam until just tender; about 6 minutes. Remove the steamer basket with the broccoli and set aside.
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Meanwhile, heat a skillet over medium heat and add the sesame oil, onion and ginger; sautéing until tender. Add the garlic and continue to cook until fragrant before adding beef and sautéing until cooked through.
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Add in the sauce ingredients and toss to coat before covering and reducing the heat to low. In a small bowl, whisk the cornstarch and cold water, then pour the slurry into the skillet and fold in the broccoli. Cook for an additional 15 minutes.
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Scoop the broccoli and beef over steamed rice and garnish with sesame seeds.
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Enjoy!
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Ash's In The Kitchen 
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