Homemade Dill Pickles and Pickled Red Onions are amazing! Crisp, fresh and tangy they make a great snack or topping for various dishes!
Pickled Cucumbers and Red Onions
1 whole English Cucumber; peeled and sliced
1/2 Red Onion; sliced thinly
2 C White Vinegar
1 tsp garlic; minced
1 Tbsp Fresh Dill; chopped
Salt and pepper to taste
1. Combine everything but vinegar in bowl or mason jar; coating onions and cucumbers evenly with herbs and seasoning.
2. Add vinegar and cover with plastic wrap or mason jar lid.
3. Store in fridge for at least an hour and up to 2 weeks.