Spicy Thai Peanut Sauce

Spicy Thai Peanut Sauce Recipe by Ash's In The Kitchen

I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and use it weekly.

Spicy Peanut Satay Fried Rice Recipe by Ash's In The Kitchen

  Spicy Thai Peanut Sauce
  
• 1 cup chunky peanut butter
• 2 Tablespoons Sesame Oil
• 2 Tablespoons Hoisin Sauce
• 1 teaspoon Lemon Juice
• 1 Tablespoon Fish Sauce
• 1/4 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 Tablespoon Garlic-Chile paste
• 1 Garlic Clove; minced
• 1/2 teaspoon Ginger; grated

Looking for a side dish? Try one of these recipes!

Chinese Restaurant Style Fried Rice Recipe by Ash's In The Kitchen
Chinese Restaurant Style Fried Rice Recipe by Ash’s In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash’s In The Kitchen
Copycat Panda Express Chow Mein Recipe by Ash's In The Kitchen Pasta Vegetables noodles
Copycat Panda Express Chow Mein Recipe by Ash’s In The Kitchen

  1. In saucepan over medium heat, add the sesame oil, garlic and ginger. Sauté until fragrant then add in remaining ingredients. Add cold water 1 tablespoon at a time until it reaches your desired consistency.
  2. Reduce the heat to low and cover; allowing the flavors to marry.
  3. Ladle into a mason jar or storage container and chill or freeze.
  4. Enjoy!

 

 

 


 

Published by ashsinthekitchen

Home cook, gardener and lover of life!

3 thoughts on “Spicy Thai Peanut Sauce

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