Air Fryer Gluten Free Blueberry Pancake

Giant Skillet Gluten Free Blueberry Pancake Recipe by Ash's In The Kitchen

I always get really hungry the morning after a big dinner. Busted out the air fryer for a quick and easy breakfast! Giant Blueberry Pancake, Maple & Sage Potato Hash and Air Fried Baked Eggs! Let’s get this day started!

Air Fryer Gluten Free Giant Blueberry Pancake

  • 1/8 cup White Rice Flour
  • 1/8 cup Tapioca Flour
  • 1/4 cup Potato Starch
  • 1/2 cup Brown Rice Flour
  • 1/4 cup Amaranth Flour
  • 1/4 teaspoon Xanthan Gum (Nix this if you’d prefer the gluten rich recipe)
  • 1 teaspoon Baking Powder
  • Pinch of Flake Salt
  • 1 cup Milk
  • 1/2 cup luke warm Water
  • 2 large Eggs
  • 1 teaspoon oil (Coconut is my favorite!)
  • 1/2 cup Fresh Blueberries
  • Spritz of Coconut Oil
  1. Using a paper towel or basting brush, coat a baking dish that will fit in your air fryer with Coconut Oil.
  2. Combine the dry ingredients in a large bowl and create a well in the center. Add in wet ingredients to the well and whisk; slowly incorporating the dry ingredients.
  3. Delicately fold in blueberries, then let rest between 10-20 minutes.
  4. Preheat air fryer to 370° F.
  5. Carefully pour the batter into the dish and place in air fryer; cooking for 10-15 minutes or until golden brown on top.
  6. Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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