Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow.
- Preheat oven to 350°F.
- In a small dish, combine the butter, herbs and spices; mix thoroughly. Rub over the chicken, making sure to get the butter mixture under the skin.
- In a baking dish, combine all of the rice ingredients. Place the chicken on top of the rice and cover tightly with foil. Bake for 1 hour.
- Remove the foil and bake for an additional 25 minutes or until chicken skin is crispy and the rice is tender.
Looking for a side dish? Try one of these recipes!