Spiced Roasted Chicken & Broccoli Rice Bake

Roasted Spiced Roasted Chicken and Rice Bake Recipe by Ash's In The Kitchen

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow.


3 Chicken Leg Quarters

3 Tablespoons Butter

1 Tablespoon Italian Herbs

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Cayenne Pepper

Salt & Pepper to taste


2 cups Rice

2 cups Broccoli; chopped

1 cup Cheddar

3 cups Chicken Broth

1 Garlic Clove; minced

1 teaspoon Onion Powder

1 Tablespoon Italian Herbs

Salt and Pepper to taste

  1. Preheat oven to 350°F.
  2. In a small dish, combine the butter, herbs and spices; mix thoroughly. Rub over the chicken, making sure to get the butter mixture under the skin.
  3. In a baking dish, combine all of the rice ingredients. Place the chicken on top of the rice and cover tightly with foil. Bake for 1 hour.
  4. Remove the foil and bake for an additional 25 minutes or until chicken skin is crispy and the rice is tender.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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