Cubano Sandwich

Classic Cubano Midnight Panini Sandwich Recipe by Ash's In The Kitchen

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I had to improvise.

Cubano Sandwich

  • 2 slices Bread
  • 3 Tbsp Mayonnaise
  • 2 Tablespoons Yellow Mustard
  • 1/4 pound Peppered Turkey Breast
  • 1/4 pound Uncured Ham
  • 4 slices of Baby Swiss Cheese
  • 1/2 cup Dill Pickles; drained
  1. Spread the mayo over both slices of bread. Layer 2 slices of cheese, pickles, ham, turkey and remaining cheese slices. Spread the top slice with mustard and place it over the cheese.
  2. Heat a skillet over medium-high heat. Add the sandwich and press down with a smaller cast iron skillet, searing until golden brown. Flip and sear the other side.
  3. Serve with French Fries, chips or Dill Pickles.
  4. Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

One thought on “Cubano Sandwich

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