Rosemary & Parmesan Sweet Potato Casserole

Rosemary and Parmesan Sweet Potato Casserole Recipe by Ash's In The Kitchen

I wanted to bring something to our Christmas dinner with family but had to stick with what was in my pantry. Sweet Potato Casserole it is! I didn’t want to make classic Sweet Potato Casserole and opted for a savory dish instead. It didn’t last long at dinner!

4 Large Sweet Potatoes; peeled & cubed

1 Small Onion; diced

2 Garlic Cloves; minced

3 Fresh Rosemary Sprigs; chopped

1 teaspoon dried Italian Herbs

½ cup Heavy Cream

½ cup Parmesan

1 Tbsp Crumbled Bacon

Salt and Pepper to taste

1 cup Parmesan; shredded

1 cup Sharp Cheddar; grated

  1. Preheat oven to 375°F and grease a casserole dish.
  2. In a large bowl, combine everything but the last ½ cup Parmesan and Cheddar. Toss to coat and pour into the casserole dish. Cover tightly with foil and bake for 45 minutes or until the sweet potatoes are fork tender.
  3. Remove the foil and sprinkle the remaining cheese over top. Bake for an additional 15 minutes or until cheese is golden brown and bubbling.
  4. Enjoy!

  • Rosemary and Parmesan Sweet Potato Casserole Recipe by Ash's In The Kitchen
  • Rosemary and Parmesan Sweet Potato Casserole Recipe by Ash's In The Kitchen

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Published by ashsinthekitchen

Home cook, gardener and lover of life!

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