Rosemary & Parmesan Sweet Potato Casserole

Rosemary and Parmesan Sweet Potato Casserole Recipe by Ash's In The Kitchen

I wanted to bring something to our Christmas dinner with family but had to stick with what was in my pantry. Sweet Potato Casserole it is! I didn’t want to make classic Sweet Potato Casserole and opted for a savory dish instead. It didn’t last long at dinner!

Rosemary & Parmesan Sweet Potato Casserole

  • 4 Large Sweet Potatoes; peeled and cubed
  • 1 Small Onion; diced
  • 2 Garlic Cloves; minced
  • 3 Fresh Rosemary Sprigs; chopped
  • 1 teaspoon dried Italian Herbs
  • 1/2 cup Heavy Cream
  • 1/2 cup Parmesan
  • 1 Tbsp Crumbled Bacon
  • Salt and Pepper to taste
  • 1 cup Parmesan; shredded
  • 1 cup Sharp Cheddar; grated
  1. Preheat oven to 375°F and grease a casserole dish.
  2. In a large bowl, combine everything but the last 1/2 cup Parmesan and Cheddar. Toss to coat and pour into the casserole dish. Cover tightly with foil and bake for 1 hour or until the sweet potatoes are fork tender.
  3. Remove the foil and sprinkle the remaining cheese over top. Bake for an additional 15 minutes or until cheese is golden brown and bubbling.
  4. Enjoy!

Looking for a Main Dish? Try one of these recipes!

Sweet Bourbon BBQ Sauce Ground Beef Meatloaf Recipe by Ash's In The Kitchen

Kid Friendly Ground Beef Sloppy Joe Biscuit Cups Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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