Teriyaki Sauce

Glazed Sweet Teriyaki Chicken Thighs Recipe by Ash's In The Kitchen

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. šŸ˜‹ I make a lot of it and store it in my fridge for up to 2 months.

Sweet and Sticky Asian Style Ribs Recipe by Ash's In The Kitchen
Sweet and Sticky Asian Style Ribs Recipe by Ash’s In The Kitchen

Teriyaki Sauce

  • 1 1/2 cups Soy Sauce
  • 2 cups Chicken Broth
  • 1 Tablespoon Fish Sauce
  • 1/4 cup Rice Wine Vinegar
  • 1 1/2 cups Brown Sugar
  • 1 Tablespoon Sesame Oil
  • 3 Garlic Cloves; mashed to paste
  • 1 Tablespoon Fresh Ginger; grated
  • 1 Teaspoon Lemongrass; grated
  • 1 teaspoon Chile Paste
  • 1 teaspoon Mustard Powder
  • 2 Tablespoons Cornstarch
  • 1/4 cup cold water
  1. In a large bowl, whisk the soy sauce, broth, fish sauce, vinegar and brown sugar together until the sugar is dissolved.
  2. Heat a saucepan over medium heat and add the sesame oil. Once hot add the Lemongrass, Garlic and Ginger; sautƩing briefly until fragrant before adding in the chile paste and spices. Pour in the soy sauce mixture and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
  3. In small bowl, combine the cornstarch and cold water; whisking thoroughly. Pour the slurry into the saucepan and whisk until thickened.
  4. Glaze meat of choice or use it in Stir Fries or over Sushi!

Looking for a main dish? Try one of these recipes!

Copycat Panda Express Orange Chicken
Asian Beef Lettuce Wraps
Honey Sesame Chicken

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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