Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time!

Seafood Broth

• 1 crab shell; cleaned
• Salmon scraps; belly and bones
• 2 large onions; quartered
• 2 heads of garlic; smashed
• 2 bay leaves
• 10 C water
• 1 tsp dill weed
• 1 Tablespoon basil
• 2 large pinches of salt
• 1 Tablespoon peppercorn
• 1 Tablespoon Old Bay Seasoning
• 2 strips of bacon end fat

1. Literally just throw everything in a large pot. Bring to boil and reduce to low. Cover and simmer 5-8 hours.

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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