By far, my favorite holiday tradition is making Chex Mix! I grew up with the original recipe off the Chex Box, but have strayed a little to suit my preferences. I’ve made it 100% Gluten Free. I use Glutino Gluten Free Bagel Chips and Snyder’s brand Gluten Free Mini Pretzels. The Smoked Paprika adds some heat and a little extra something, something! I think next time I’ll add a pinch of Red Pepper Flakes!
- Preheat oven to 250°F.
- Add all of the crackers, cereal and nuts to a large sheet pan and toss gently with spatula until evenly combined.
- In small bowl, combine the melted butter, Worcestershire sauce and seasonings. Drizzle over the cereal mixture and toss gently to coat.
- Bake for 1 hour, tossing every 15 minutes.
- Cool completely then place in an air tight container.
Looking for a main dish? Try one of these recipes!