Gluten Free Smoky Chex Mix

Smoky Holiday Chex Mix Recipe by Ash's In The Kitchen

By far, my favorite holiday tradition is making Chex Mix! I grew up with the original recipe off the Chex Box, but have strayed a little to suit my preferences. I’ve made it 100% Gluten Free. I use Glutino Gluten Free Bagel Chips and Snyder’s brand Gluten Free Mini Pretzels. The Smoked Paprika adds some heat and a little extra something, something! I think next time I’ll add a pinch of Red Pepper Flakes!

3 cups Rice Chex

3 cups Corn Chex

½ cups raw Cashews; whole

½ cups raw Almonds; whole

1 cup Snyder’s Gluten Free Mini Pretzels

1 cup Glutino Gluten Free Bagel Chips; broken u

½ cup Butter; melted

3 Tablespoons Worcestershire Sauce

1 ½ teaspoon Seasoned Salt

1 teaspoon Garlic Powder

1 teaspoon Onion Salt

2 teaspoon Smoked Paprika

  1. Preheat oven to 250°F.
  2. Add all of the crackers, cereal and nuts to a large sheet pan and toss gently with spatula until evenly combined.
  3. In small bowl, combine the melted butter, Worcestershire sauce and seasonings. Drizzle over the cereal mixture and toss gently to coat.
  4. Bake for 1 hour, tossing every 15 minutes.
  5. Cool completely then place in an air tight container.

  • Smoky Holiday Chex Mix Recipe by Ash's In The Kitchen
  • Smoky Holiday Chex Mix Recipe by Ash's In The Kitchen
  • Smoky Holiday Chex Mix Recipe by Ash's In The Kitchen

Looking for a main dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: