Gluten Free Smoky Chex Mix

Smoky Holiday Chex Mix Recipe by Ash's In The Kitchen

By far, my favorite holiday tradition is making Chex Mix! Had to use my awesome Kitchenatic’s half sheet pan!

I grew up with the original recipe off the Chex Box, but have strayed a little to suit my preferences. I’ve made it 100% Gluten Free. I use Glutino Gluten Free Bagel Chips and Snyder’s brand Gluten Free Mini Pretzels. The Smoked Paprika adds some heat and a little extra something, something! I think next time I’ll add a pinch of Red Pepper Flakes!

Gluten Free Smoky Chex Mix

• 3 cups Rice Chex
• 3 cups Corn Chex
• 1/2 cups raw Cashews; whole
• 1/2 cups raw Almonds; whole
• 1 cup Snyder’s Gluten Free Mini Pretzels
• 1 cup Glutino Gluten Free Bagel Chips; broken up
• 1/2 cup Butter; melted
• 3 Tablespoons Worcestershire Sauce
• 1 1/2 teaspoon Seasoned Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Salt
• 2 teaspoon Smoked Paprika

  1. Preheat oven to 250°F.
  2. Add all of the crackers, cereal and nuts to a large sheet pan and toss gently with spatula until evenly combined.
  3. In small bowl, combine the melted butter, Worcestershire sauce and seasonings. Drizzle over the cereal mixture and toss gently to coat.
  4. Bake for 1 hour, tossing every 15 minutes.
  5. Cool completely then place in an air tight container.

Looking for a main dish? Try one of these recipes!

Kid Friendly Healthy Asian Ground Beef Lettuce Wraps Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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