I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy!
- Heat a large pot over medium heat and add the oil. Once heated, add in the vegetables and sauté until tender. Add the cubed chicken, garlic, ginger and spices, sautéing until fragrant.
- Stir in the bone broth, lemon juice, zest and the bay leaf. Bring to a boil, then reduce to simmer. Cover and cook for 1 hour.
- Add the cooked rice, then taste and season accordingly. Remove the bay leaf and serve hot with fresh bread or crackers.