I had a couple of friends over for lunch and decided to make Chicken Salad. This makes a LOT! Roughly 6 sandwiches, so if you’re not serving a crowd I’d cut the recipe in half.
3 large Chicken Breasts
1 cup Celery; chopped
1 cup Onion; chopped
1 teaspoon Garlic Powder
½ teaspoon Mustard Powder
1 teaspoon Smoked Paprika
1 teaspoon Celery Seeds
1 cup Walnuts; toasted and chopped
½ cup Apple; chopped
¼ cup Dried Cherries
1 ½ cups Mayonnaise
2 Tablespoons Apple Cider Vinegar
Salt and Pepper to taste
- Preheat oven to 375°F and place the chicken on a baking sheet. Season with salt and pepper, then cover and bake 20 minutes, or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes before chopping or shredding.
- Add the chicken and all of the remaining ingredients to a large bowl and mix well.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 