Cherry Chicken Salad

Cherry Chicken Salad Recipe by Ash's In The Kitchen

I had a couple of friends over for lunch and decided to make Chicken Salad. This makes a LOT! Roughly 6 sandwiches, so if you’re not serving a crowd I’d cut the recipe in half.

Cherry Chicken Salad

  • 3 large Chicken Breasts
  • 1 cup Celery; chopped
  • 1 cup Onion; chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Mustard Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Celery Seeds
  • 1 cup Walnuts; toasted and chopped
  • 1/2 cup Apple; chopped
  • 1/4 cup Dried Cherries
  • 1 1/2 cups Mayonnaise
  • 2 Tablespoons Apple Cider Vinegar
  • Salt and Pepper to taste
  1. Preheat oven to 375°F and place the chicken on a baking sheet. Season with salt and pepper, then cover and bake 20 minutes, or until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes before chopping or shredding.
  2. Add the chicken and all of the remaining ingredients to a large bowl and mix well.
  3. Cover and chill in the fridge for at least 30 minutes before serving.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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