Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! 🥩 🌮 I totally love my new taco holders! So stinking cute! They’re made by Kitchenatic’s!

Carne Asada Tacos

  Steak
• 1-1 1/2 lb Flank Steak
• 1 Tbsp Olive Oil
• 1 Lime; juiced
• 1 Tbsp Orange Juice
• 1 Tbsp Garlic Powder (or 2 Garlic Cloves, minced)
• 1 Tbsp Salt
• 1 Tbsp Adobo Chili Powder
• 1 tsp Smoked Paprika
• 1 tsp Black Pepper
• 1 Tbsp Pickled Jalapeno Juice

  Tacos
• 12 Corn Tortillas
• 2 C Cabbage; shredded
• 2 Fresh Limes; quartered
• 1 C Pickled Jalapenos
• 1/2 C Tomato; diced
• 1/2 C Fresh Cilantro
• 1/2 C Red Onion; diced
• 1/2 C Cotija Cheese
• 1 Radish; thinly sliced
• 1/2 C Ancho Chili Sour Cream

  1. Place steak in dish or Ziplock bag and coat with marinating ingredients. Store in fridge and allow to rest 1 hour to overnight.
  2. Preheat grill or smoker to medium-high heat and add steak once hot. Allow to cook for 4-6 minutes per side (or until desired doneness) then remove to cutting board and tent with foil. Allow to rest for 5 minutes before slicing.
  3. Heat skillet over medium-high heat and add a tablespoon of oil; allow to heat up. Lightly fry tortillas on both sides. Fill doubled up tortillas with steak and toppings, drizzle with Ancho Chili Sour Cream and serve with Mexican Rice, Refried Beans or Elote Casserole.
  4. Enjoy!

Looking for a main dish? Try one of these recipes!

Chicken Fajita Pizza
Marbled Chicken Enchiladas
Ancho chicken Fry Bread Tacos

Published by ashsinthekitchen

Home cook, gardener and lover of life!

3 thoughts on “Carne Asada Tacos

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